TOP LATEST FIVE GOURMETMAT TRONDHEIM URBAN NEWS

Most of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Awesome element. The cafe has several cows milking only for them. And also the desert was an exceedingly nice milk ice product. The plum sake we experienced with it had been tasty. On our way back up towards the mezzanine to get a coffee and a few "lørdagsgodt"